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#5 Peated Robust Porter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 37.5% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 18.8% 79 % 22
Grain Słód CHÂTEAU PEATED 2 kg 25% 80 % 4
Grain Strzegom Karmel 300 0.5 kg 6.3% 70 % 299
Grain Strzegom Czekoladowy 400 0.5 kg 6.3% 68 % 400
Grain Strzegom Karmel 600 0.5 kg 6.3% 68 % 601
Sum 8 kg

Hops

30 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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