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5 o'clock IPA

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 61.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.1 liter(s)
    Mash size
  • 50.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 12 kg 94.5% 85 % 7
Grain Caraamber 0.7 kg 5.5% 75 % 59
Sum 12.7 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget 25 g 60 min 13 %
Boil Fuggles 25 g 10 min 4.5 %
Boil Nugget 25 g 10 min 13 %
Aroma (end of boil) Challenger 25 g 0 min 7 %
Aroma (end of boil) Fuggles 25 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 350 ml White Labs

Extras

Type Name Amount Use for Time
Spice Herbata Earl Grey 370 g Secondary 1 day(s)
herbata na 12 h

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