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#5 Niska wydajność NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 11 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min

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Fermentables

14.3 BLG
5.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 58.1% 81 % 4
Grain Pszeniczny 1 kg 14.5% 85 % 4
Grain Płatki pszeniczne 0.6 kg 8.7% 85 % 3
Grain Płatki owsiane 1 kg 14.5% 65 % 7
Grain Abbey Malt Weyermann 0.29 kg 4.2% 75 % 45
Sum 6.89 kg

Hops

80 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 6 g 60 min 15.8 %
Boil Sabro 15 g 10 min 15.8 %
Boil Citra 14 g 10 min 13.1 %
Boil Mosaic 15 g 5 min 12.6 %
Whirlpool Sabro 42 g 20 min 15.8 %
Whirlpool Mosaic 55 g 20 min 12.6 %
Whirlpool Idaho 7 40 g 20 min 13.3 %
Dry Hop Mosaic 130 g 3 day(s) 12.6 %
Dry Hop Sabro 75 g 3 day(s) 15.8 %
Dry Hop Idaho 7 60 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Coastal Haze Ale Liquid 1400 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 33% 6 g Boil 60 min
Water Agent CaCl2 33% wysładzanie 4 g Mash ---
Water Agent CasO4 3 g Boil 60 min
Water Agent Kwas fosforowy 1 g Mash ---
Water Agent Kwas fosforowy 0.7 g Boil 60 min

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