PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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28.4 liter(s)Boil size
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8 %Boil loss
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12.6Pre-boil gravity BLG
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8 %Trub loss
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11 %Dry hopping loss
Mash information
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69 %Mash efficiency
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3.33 liter(s) / kgLiquor-to-grist ratio
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22.9 liter(s)Mash size
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29.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 30 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 58.1% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 14.5% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.6 kg 8.7% | 85 % | 3 |
Grain | Płatki owsiane | 1 kg 14.5% | 65 % | 7 |
Grain | Abbey Malt Weyermann | 0.29 kg 4.2% | 75 % | 45 |
Sum | 6.89 kg |
Hops
Bitterness ratio 1.38 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sabro | 6 g | 60 min | 15.8 % |
Boil | Sabro | 15 g | 10 min | 15.8 % |
Boil | Citra | 14 g | 10 min | 13.1 % |
Boil | Mosaic | 15 g | 5 min | 12.6 % |
Whirlpool | Sabro | 42 g | 20 min | 15.8 % |
Whirlpool | Mosaic | 55 g | 20 min | 12.6 % |
Whirlpool | Idaho 7 | 40 g | 20 min | 13.3 % |
Dry Hop | Mosaic | 130 g | 3 day(s) | 12.6 % |
Dry Hop | Sabro | 75 g | 3 day(s) | 15.8 % |
Dry Hop | Idaho 7 | 60 g | 3 day(s) | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Coastal Haze | Ale | Liquid | 1400 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaCl2 33% | 6 g | Boil | 60 min |
Water Agent | CaCl2 33% wysładzanie | 4 g | Mash | --- |
Water Agent | CasO4 | 3 g | Boil | 60 min |
Water Agent | Kwas fosforowy | 1 g | Mash | --- |
Water Agent | Kwas fosforowy | 0.7 g | Boil | 60 min |