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5$ Milkshake

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 0 min

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Fermentables

16.4 BLG
6.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.4% 80 % 5
Grain Pszeniczny 0.77 kg 9.9% 85 % 4
Grain Płatki owsiane 0.8 kg 10.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 6.4% 85 % 3
Sugar Milk Sugar (Lactose) 0.7 kg 9% 76.1 % 0
Sum 7.77 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 6 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Rakau (NZ) 50 g 0 min 9.5 %
Boil Cascade 25 g 0 min 6 %
Dry Hop Cascade 25 g 4 day(s) 6 %
Dry Hop Rakau (NZ) 50 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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