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#5 Marcowy Jurli

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min
76 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 31.7% 79 % 10
Grain Pilzneński 2 kg 31.7% 81 % 4
Grain Monachijski 2 kg 31.7% 80 % 16
Grain Carahell 0.2 kg 3.2% 77 % 26
Grain Zakwaszający 0.1 kg 1.6% 80 % 4
Sum 6.3 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 15 g 60 min 6.6 %
Boil Hallertau Spalt Select 20 g 60 min 5.4 %
Boil Tradition 10 g 20 min 6.6 %
Boil Hallertau Spalt Select 10 g 20 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager Lager Liquid 125 ml ---

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