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5.Irish Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 20 min
72 C 40 min
78 C 1 min

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Fermentables

18.2 BLG
44.1 SRM
Type Name Amount Yield EBC
Grain Minch Irish Craft Pale Ale 2 kg 32.1% 81 % 5
Grain BESTMALZ - Best Vienna 1 kg 16% 80.5 % 8
Grain BESTMALZ - Best Heidelberg Wheat Malt 2 kg 32.1% 82 % 2.5
Grain cocolate Wheat malt 0.25 kg 4% 80 % 1000
Adjunct Płatki owsiane 0.5 kg 8% 85 % 3
Adjunct Żytni 0.24 kg 3.8% 85 % 8
Grain Carafa III 0.25 kg 4% 70 % 1200
Sum 6.24 kg

Hops

44 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Millennium 20 g 60 min 17.1 %
Boil junga 20 g 15 min 11.1 %
Dry Hop Millennium 50 g 10 day(s) 17.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 350 ml Safale
Safale w-34/70 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 15 min

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