PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19.3 liter(s)Boil size
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15 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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6 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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11.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 50% | 80 % | 4 |
Adjunct | Płatki owsiane | 0.6 kg 20% | 85 % | 3 |
Adjunct | Płatki pszeniczne | 0.7 kg 23.3% | 85 % | 3 |
Grain | Pszeniczny | 0.2 kg 6.7% | 85 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 14 g | 40 min | 13.1 % |
Boil | Amarillo | 13.13 g | 20 min | 9.5 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 12 % |
Dry Hop | Citra | 40 g | 4 day(s) | 12 % |
Dry Hop | El Dorado | 100 g | 2 day(s) | 15 % |
Dry Hop | Equinox | 36 g | 4 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hazy Daze | Ale | Slant | 87.5 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa z mango | 750 g | Secondary | 8 day(s) |
Flavor | Pulpa z ananasa | 500 g | Secondary | 8 day(s) |
Flavor | Sok z cytryny | 100 g | Secondary | 8 day(s) |