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5. Bawarka

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min

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Fermentables

13.3 BLG
5.5% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 61.2% 79 % 16
Grain Strzegom Monachijski typ II 1.5 kg 30.6% 79 % 22
Grain Viking Melanoidynowy 0.25 kg 5.1% 75 % 60
Grain Carafa III 0.15 kg 3.1% 70 % 1034
Sum 4.9 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 40 g 60 min 3.8 %
Aroma (end of boil) Hallertau Mittelfruh 20 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Diamond Lager Lager Dry 11 g Lallemand

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