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  3. 5. Aotearoa Ale 12 BLG 25l

5. Aotearoa Ale 12 BLG 25l

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
69 C 90 min
78 C 5 min

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Fermentables

11.2 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.75 kg 75% 81 % 2
Grain Pszeniczny 0.6 kg 12% 85 % 4
Grain Strzegom Karmel 30 0.4 kg 8% 75 % 30
Grain Biscuit Malt 0.25 kg 5% 79 % 45
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Green Bullet 15 g 60 min 11 %
Aroma (end of boil) Motueka 82 g 0 min 7 %
Aroma (end of boil) Nelson Sauvin 32 g 0 min 11 %
Whirlpool Hallertau Blanc 50 g 0 min 11 %
Dry Hop Enigma (AUS) 50 g 0 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
WLP670 - American Farmhouse Blend Ale Liquid 35 ml White Labs

Notes

  • Chmiel dodawany w mixie:
    15g na goryczkę
    10g na 5 min

    Cześć na 0
    Cześć na 90-77
    Cześć na 77-70
    Nov 3, 2016, 8:19 AM

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