PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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65 minBoil time
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15 %/hEvaporation rate
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24.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 10 min |
77 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 2 kg 47.6% | 80 % | 6 |
Grain | Pilzneński | 1 kg 23.8% | 81 % | 4 |
Grain | Weyermann - Pale Ale Malt | 1 kg 23.8% | 85 % | 7 |
Grain | Słód orkiszowy Spelt Weyermann | 0.1 kg 2.4% | 80 % | 5 |
Grain | Carahell | 0.1 kg 2.4% | 77 % | 26 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 10 g | 60 min | 14.9 % |
Aroma (end of boil) | Motueka | 15 g | 15 min | 7.2 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 13.5 % |
Dry Hop | Citra | 20 g | 7 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s-04 | Ale | Dry | 11.5 g | --- |