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#5_19_CzeskiAle_CentrumPiwowar...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
62 C 15 min
69 C 30 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilnzeński 2.85 kg 67.1% 80 % 8
Grain Strzegom Wiedeński 0.6 kg 14.1% 79 % 10
Grain Monachijski 0.65 kg 15.3% 80 % 16
Grain Caramel/Crystal Malt - 10L 0.15 kg 3.5% 75 % 20
Sum 4.25 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %
Boil Saaz (Czech Republic) 25 g 5 min 4.5 %
Aroma (end of boil) Sladek 25 g 5 min 6 %
Whirlpool Sladek 25 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 10 min

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