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  4. #37 - #5_19_CzeskiAle_CentrumPiwowarstwa

#37 - #5_19_CzeskiAle_CentrumP...
April 29, 2019

  • FINISHED
    Status
  • 2035 days ago
    Brewday
  • 2034 days ago
    Fermentation start date
  • 2023 days ago
    Secondary
  • ---
    Dry hops date
  • 2003 days ago
    Priming
Updated 2003 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 11, 2019 PRIMARY 2 BLG 16 C 16 C
May 24, 2019 SECONDARY 2 BLG 20 C 17 C
May 29, 2019 SECONDARY 2 BLG 17 C 17 C
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