PL | EN
#5.06 New England IPA
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14.3Gravity BLG
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22IBU
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5.9 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1f70d9427b833e691616158ba4b64b54.png)
Batch size
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18.5 liter(s)Expected quantity of finished beer
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80 minBoil time
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14 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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20 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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24.4 liter(s)Mash size
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30.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 25 min |
78 C | 10 min |
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Brewlog is empty
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#13.01 NEW ENGLAND IPA
My_ster created 214 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 82% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.6 kg 9.8% | 83 % | 5 |
Grain | Płatki orkiszowe | 0.5 kg 8.2% | 60 % | 4 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 50 g | 10 min | 12.4 % |
Whirlpool | Simcoe | 50 g | 10 min | 12.7 % |
Dry Hop | Sabro | 100 g | 21 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Other | Pożywka dla drożdży Wyeast | 3 g | Boil | 10 min |