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#057 New England IPA

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.6 kg 90.3% 80 % 5
Grain Viking Wheat Malt 0.6 kg 9.7% 83 % 5
Sum 6.2 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 30 g 10 min 12.4 %
Aroma (end of boil) Simcoe 30 g 10 min 12.7 %
Dry Hop Galaxy 100 g 21 day(s) 16.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 300 ml Lallemand

Extras

Type Name Amount Use for Time
Other Pożywka dla drożdży Wyeast 3 g Boil 10 min

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