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#5.06 Hoppy WEIZEN

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 45.1% 80 % 4
Grain Strzegom Pszeniczny 3.1 kg 46.6% 81 % 5
Adjunct Płatki owsiane 0.3 kg 4.5% 60 % 3
Grain Karmelowy Jasny 30EBC 0.25 kg 3.8% 75 % 30
Sum 6.65 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Cascade 50 g 20 min 6 %
85°C
Whirlpool Mosaic 50 g 20 min 11 %
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska ryżowa 200 g Mash 5 min
Water Agent witamina C 3 g Bottling ---

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