PL | EN

  1. Dashboard
  2. Public recipes
  3. 4x wędzonka

4x wędzonka

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

8 BLG
3.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.2 kg 51.1% 80 % 3
Grain Bruntal - Peated Malt 0.21 kg 8.9% 81 % 5
Grain Słód Wędzony Steinbach 0.47 kg 20% 80 % 5
Grain Viking Wędzony olchą 0.47 kg 20% 82 % 10
Sum 2.35 kg

Hops

25 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11 %
Boil Saaz (Czech Republic) 20 g 5 min 3 %

Discussion