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4° (Milk Russian Imperial Stou...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
58.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 21.6% 81 % 4
Grain Castle Pale Ale 4 kg 43.2% 80 % 8
Grain Pszeniczny 1 kg 10.8% 85 % 4
Grain Karmelowy jasny 1.5 kg 16.2% 79 % 130
Grain Black (Patent) Malt 0.25 kg 2.7% 55 % 985
Grain Czekoladowy 0.5 kg 5.4% 60 % 788
Sum 9.25 kg

Hops

46 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 90 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 10 min
Other Cukier 250 g Boil 15 min

Notes

  • Cukier do podbicia ekstraktu; Laktoza dla uzyskania mlecznego smaku. Piwo bardzo słodkie i ulepkowate (14 blg po fermentacji) [29,5 plato z cukrem i laktozą]
    Feb 3, 2017, 6:34 PM

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