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#49 Tripel

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Batch size

  • 14.8 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79.5 %
    Mash efficiency
  • 3.56 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
65 C 10 min
72 C 20 min
77 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 70.2% 80 % 4
Grain Strzegom Monachijski typ I 0.4 kg 8.5% 79 % 16
Grain Cara Blonde - Castle Malting 0.25 kg 5.3% 78 % 20
Grain Abbey Malt Weyermann 0.25 kg 5.3% 75 % 45
Sugar Candi Sugar, Clear 0.5 kg 10.6% 78.3 % 5
Sum 4.7 kg

Hops

26 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 12 g 60 min 11 %
Aroma (end of boil) Iunga PL 14 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M31 Belgian Tripel Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining WhirlFloct 1.25 g Boil 12 min

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