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  4. #49 - #49 Tripel

#49 - #49 Tripel
February 1, 2018

  • FINISHED
    Status
  • 2486 days ago
    Brewday
  • 2486 days ago
    Fermentation start date
  • 2450 days ago
    Secondary
  • ---
    Dry hops date
  • 2440 days ago
    Priming
Updated 2432 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 13.9 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 0.4
    Post-primary gravity BLG
  • 0.4
    Final gravity BLG
  • 9.3 %
    ABV
  • 97.9 %
    Attenuation

Priming

  • 13.3 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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