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#48 RIS

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

22.9 BLG
10.4% ABV
61.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 62.4% 78 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.6% 73 % 1001
Grain Strzegom Czekoladowy jasny 0.3 kg 4.7% 68 % 400
Grain caramel aromatic 0.1 kg 1.6% 75 % 180
Grain Jęczmień palony 0.05 kg 0.8% 55 % 985
Grain Strzegom Monachijski typ II 0.45 kg 7% 79 % 22
Grain Abbey Malt Weyermann 0.25 kg 3.9% 75 % 45
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.8% 68 % 1200
Grain Płatki owsiane 0.5 kg 7.8% 65 % 3
Liquid Extract Barwiący 0.02 kg 0.3% 55 % 9000
Sugar cukier 0.14 kg 2.2% 95 % 1
Sum 6.41 kg

Hops

70 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 20 g 60 min 12.5 %
Boil Sybilla 40 g 60 min 6 %
Boil Sybilla 25 g 20 min 6 %
Boil East Kent Goldings 25 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g FM

Notes

  • Sprzątanie magazynu!
    May 24, 2019, 10:00 PM

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