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# 48 American Wheat

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 20 min

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.24 kg 47.5% 81 % 5
Grain Pszeniczny 0.97 kg 37.2% 85 % 4
Grain Płatki owsiane 0.4 kg 15.3% 85 % 3
Sum 2.61 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 23 g 10 min 12.8 %
Whirlpool Lemon drop 22 g 20 min 4.6 %
Dry Hop Ekuanot 50 g 3 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 5 g Danstar

Notes

  • 0,4 ml/10l kwas fosforowy

    Notatka 3.01.21
    Warzony 28.12.20 w poniedziałek, w niedzielę wieczorem refraktometr - 2 Plato (82% odferm.)
    Bardzo delikatne, wytrawne, lekkie, ale wyraźnie goryczkowe. Następnym razem może zacieranie bardziej na słodko?
    Dec 28, 2020, 1:31 PM

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