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Maibock 2 PK

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 60% 81 % 3
Grain Wiener Malz Best 1 kg 20% 80 % 8
Grain Münchner Malz Best 1 kg 20% 78 % 20
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Saphir 50 g 60 min 3.3 %
Boil Saphir 40 g 15 min 3.3 %
Aroma (end of boil) Saphir 40 g 5 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager 2206 Lager Liquid 300 ml Wyeast Labs

Notes

  • Wode na 0 dH nastawic 3,5 ml

    Nastepnym razem max 64 stopnie 60 min
    72 stopnie max 15 minut
    Nov 18, 2020, 9:19 PM

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