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  3. #47 West Coast IPA

#47 West Coast IPA

0
  • 15.4
    Gravity BLG
  • 45
    IBU
  • 6.5 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 87.7% 81 % 4
Grain Pszeniczny 0.7 kg 12.3% 85 % 4
Sum 5.7 kg

Hops

45 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Equinox 15 g 30 min 14 %
Boil Victoria Sectret 10 g 30 min 18.5 %
Boil Equinox 25 g 0 min 14 %
Boil Victoria Sectret 20 g 0 min 18.5 %
Dry Hop Equinox 40 g 2 day(s) 14 %
Dry Hop Victoria Sectret 30 g 2 day(s) 18.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min
Other Witamina A 4 g Bottling ---

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