PL | EN

  1. Dashboard
  2. Public recipes
  3. ywis
  4. #47 - #47 West Coast IPA

#47 - #47 West Coast IPA
March 5, 2022

  • FINISHED
    Status
  • 993 days ago
    Brewday
  • 992 days ago
    Fermentation start date
  • 977 days ago
    Secondary
  • 971 days ago
    Dry hops date
  • 966 days ago
    Priming
Updated 966 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2022 PRIMARY 14.7 BLG 17 C 17 C
March 11, 2022 PRIMARY 5.2 BLG 17 C 17 C
March 13, 2022 PRIMARY 3.7 BLG 18 C 18 C
March 16, 2022 PRIMARY 2.7 BLG 20 C 20 C
March 18, 2022 PRIMARY 2.5 BLG 20 C 20 C
March 21, 2022 PRIMARY 2.5 BLG 20 C 20 C
March 21, 2022 SECONDARY 2.5 BLG 15 C 15 C
April 1, 2022 SECONDARY 2.5 BLG 2 C 2 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!