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47 HAZY AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 67.6% 81 % 4
Grain Pszeniczny 1 kg 13.5% 85 % 4
Grain Płatki owsiane 0.4 kg 5.4% 60 % 3
Grain Słód owsiany Fawcett 1 kg 13.5% 61 % 5
Sum 7.4 kg

Hops

16 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Whirlpool Sabro 50 g 0 min 15 %
Whirlpool Mosaic 50 g 0 min 10 %
Dry Hop Sabro 100 g 3 day(s) 15 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

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