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46 HAZY SESSION APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 4
Grain Pszeniczny 2 kg 33.3% 85 % 4
Sum 6 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 13 %
Whirlpool Sabro 50 g 0 min 14.8 %
Whirlpool Nelson Sauvin 50 g 0 min 11 %
Whirlpool Citra 50 g 0 min 12 %
Dry Hop Sabro 50 g 4 day(s) 14.8 %
Dry Hop Citra 50 g 4 day(s) 12 %

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