PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 10 min |
78 C | 5 min |
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Brewlog is empty
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47 HAZY AIPA
kamil.maciejewski@icloud.com created 1133 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 66.7% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 33.3% | 85 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 30 min | 13 % |
Whirlpool | Sabro | 50 g | 0 min | 14.8 % |
Whirlpool | Nelson Sauvin | 50 g | 0 min | 11 % |
Whirlpool | Citra | 50 g | 0 min | 12 % |
Dry Hop | Sabro | 50 g | 4 day(s) | 14.8 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |