PL | EN
#47 Berliner Weisse
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8.8Gravity BLG
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---IBU
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3.4 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7b5ae33913bacf912396a3dd603835ad.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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1 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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0 %Boil loss
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8.3Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 1.5 kg 50% | 80 % | 7 |
Grain | Pszeniczny | 0.5 kg 16.7% | 85 % | 4 |
Grain | Płatki pszenne | 0.4 kg 13.3% | 65 % | 3 |
Grain | Płatki owsiane | 0.35 kg 11.7% | 65 % | 3 |
Grain | Weyermann - Carapils | 0.25 kg 8.3% | 78 % | 6 |
Sum | 3 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Sanprobi ibs 3 kapsułki, Rhamnosus 4 kapsułki | Ale | Slant | 10 ml | Sanprobi |
WLP648 - Brettanomyces bruxellensis trois vrai | Ale | Liquid | 25 ml | Wyeast Labs |
Notes
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Lacto zadane do brzeczki okolo 40 stopni wstepnie zakwaszonej kwasem, drożdże dodane po 12 godzinach
May 28, 2019, 10:39 PM