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47. Belgian Blond

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 1 min

  • Brewlog is empty

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Fermentables

14.7 BLG
6.1% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 73.3% 81 % 4
Grain Aroma CastleMalting 0.2 kg 6.7% 78 % 100
Grain Pszeniczny 0.2 kg 6.7% 85 % 4
Grain Abbey Castle 0.1 kg 3.3% 80 % 45
Sugar Cukier 0.3 kg 10% 95 % 2
Sum 3 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Artefakty trapistów Ale Slant 93 ml FM

Notes

  • Po wysładzane do ok 12blg, po dodaniu 300g cukru i 50 minutach gotowania, zaledwie 13,5blg.
    Nov 3, 2017, 11:35 AM

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