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#47 American IPA

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Batch size

  • 18.45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 79.5 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 20 min
77 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.84 kg 59.9% 80 % 5
Grain Pszeniczny 1.5 kg 31.6% 85 % 4
Grain Abbey Malt Weyermann 0.4 kg 8.4% 75 % 45
Sum 4.74 kg

Hops

48 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
First Wort Mosaic 6 g 60 min 11.8 %
Boil Mosaic 9 g 30 min 11.8 %
Aroma (end of boil) Simcoe 12 g 15 min 13.3 %
Aroma (end of boil) Centennial 12 g 15 min 9.7 %
Aroma (end of boil) Mosaic 12 g 15 min 11.8 %
Aroma (end of boil) Simcoe 18 g 3 min 13.3 %
Aroma (end of boil) Centennial 16 g 3 min 9.7 %
Aroma (end of boil) Mosaic 7 g 3 min 11.8 %
Whirlpool Simcoe 20 g 1 min 13.3 %
Whirlpool Centennial 20 g 1 min 9.7 %
Whirlpool Mosaic 10 g 1 min 11.8 %
Dry Hop Centennial 50 g 5 day(s) 9.7 %
Dry Hop Ekuanot 50 g 5 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 6 g Boil 12 min
Water Agent Gips piwowarski 3 g Mash 60 min

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