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#46 Session Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
44.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.17 kg 69.7% 81 % 4
Grain Wheat, Flaked 0.43 kg 9.5% 65 % 4
Grain Cara Crisp 0.2 kg 4.4% 75 % 30
Grain Weyermann - Dehusked Carafa III 0.75 kg 16.5% 1 % 1400
Cold brew
Sum 4.55 kg

Hops

75 IBU

Bitterness ratio 1.63 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 57 g 60 min 11.5 %
Whirlpool Nelson Sauvin 100 g 1 min 11 %
Whirlpool Simcoe 50 g 1 min 13.2 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %
Dry Hop Simcoe Cryo 75 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Liquid 120 ml Wyeast Labs

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