PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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17.3 liter(s)Boil size
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5 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 50 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 35.4% | 80 % | 5 |
Grain | Carabody | 0.3 kg 2.7% | 80 % | 30 |
Grain | Płatki owsiane | 1 kg 8.8% | 60 % | 3 |
Adjunct | sok nfc wiśniowy | 6 kg 53.1% | 10 % | 50 |
Sum | 11.3 kg |
Hops
Bitterness ratio 0.09 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 20 g | 15 min | 5.2 % |
Aroma (end of boil) | Cascade | 20 g | 1 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | czarna porzeczka | 1200 g | Primary | 10 day(s) |
Flavor | borówka amerykańska | 1200 g | Primary | 10 day(s) |
Other | bakterie kwasu mlekowego | 2 g | Mash | 1440 min |
Flavor | cukier waniliowy | 120 g | Bottling | --- |