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45. Zenzero więcej niż zero -...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 80% 79 % 10
Grain Strzegom Monachijski typ I 0.8 kg 16% 79 % 16
Grain Strzegom Bursztynowy 0.2 kg 4% 70 % 49
Sum 5 kg

Hops

60 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 30 g 70 min 17 %
Boil Ahtanum 15 g 20 min 5 %
Aroma (end of boil) Ahtanum 15 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Belle Saison Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice imbir 30 g Boil 10 min

Notes

  • uwarzone 02-06-2018r.
    Oct 27, 2020, 5:39 PM

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