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#45 Rye NZ Pale Ale

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Żytni 2.5 kg 100% 85 % 8
Sum 2.5 kg

Hops

71 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Mash Cascade 50 g 60 min 6.4 %
Boil Pacific Jade 10 g 30 min 12.9 %
Whirlpool Pacific Jade 40 g 20 min 12.9 %
Dry Hop Wakatu 30 g 1 day(s) 4.9 %
Aroma (end of boil) Wakatu 20 g 10 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 100 ml ---

Notes

  • 90-100g nowozelandzkiego chmielu
    Jul 14, 2023, 6:41 PM

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