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#45 Robust Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
80 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 82.1% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 4.5% 75 % 150
Grain Weyermann Specjal W 0.3 kg 4.5% 68 % 300
Grain Fawcett - Pale Chocolate 0.2 kg 3% 71 % 600
Grain Weyermann - Carafa I 0.2 kg 3% 70 % 690
Grain Weyermann - Dehusked Carafa III 0.2 kg 3% 70 % 1024
Sum 6.7 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 5 g 60 min 15.5 %
Boil Warrior 10 g 45 min 15.5 %
Boil Warrior 10 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 200 ml Mangrove Jack's

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