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45# IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min
79 C 1 min

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Fermentables

14.5 BLG
6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 76.3% 81 % 4
Grain Monachijski 0.7 kg 11.9% 80 % 16
Grain Carared 0.3 kg 5.1% 75 % 39
Grain Płatki owsiane 0.4 kg 6.8% 60 % 3
Sum 5.9 kg

Hops

63 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil lunga 50 g 60 min 9.1 %
Boil East Kent Goldings 25 g 30 min 5.1 %
Boil East Kent Goldings 25 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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