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45 HAZY NECTARON APA

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 71.4% 81 % 4
Grain Pszeniczny 0.5 kg 11.9% 85 % 4
Grain Cara-Pils/Dextrine 0.2 kg 4.8% 72 % 4
Grain Płatki owsiane 0.3 kg 7.1% 60 % 3
Grain Płatki pszeniczne 0.2 kg 4.8% 60 % 3
Sum 4.2 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Nectaron 11 g 60 min 15 %
Aroma (end of boil) Nectaron 14 g 15 min 15 %
Whirlpool Nectaron 25 g 0 min 15 %
Dry Hop Nectaron 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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