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#45 American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 94 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 20 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 1.77 kg 45.7% 83 % 7
Grain Pszeniczny 2 kg 51.7% 85 % 4
Grain Amber Malt 0.1 kg 2.6% 75 % 70
Sum 3.87 kg

Hops

46 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 38 g 60 min 10.9 %
Whirlpool Citra 20 g 1 min 12 %
Whirlpool Motueka 20 g 1 min 6 %
Whirlpool Nelson Sauvin 20 g 1 min 11 %
Dry Hop Nelson Sauvin 17 g 2 day(s) 11 %
Dry Hop Motueka 12 g 2 day(s) 7 %
Dry Hop Citra 17 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Liquid 100 ml Wyeast Labs

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