PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
72 C | 20 min |
78 C | 5 min |
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EUREKA! SINGLE HOP IIPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 83.3% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 13.9% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.1 kg 2.8% | 78 % | 4 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 12.6 % |
Boil | Mosaic | 10 g | 20 min | 12.6 % |
Boil | Mosaic | 50 g | 0 min | 12.6 % |
Whirlpool | Mosaic | 60 g | 0 min | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Liquid | 150 ml | Wyeast Labs |
Notes
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Fermentacja start 11 III (14blg)
Cicha i chmiel 18 III
Mar 13, 2019, 3:11 PM