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#43 Dubbel

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
21.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 48.9% 81 % 4
Grain Monachijski 1 kg 12.2% 80 % 16
Grain Pszeniczny 1 kg 12.2% 85 % 4
Grain Biscuit Malt 0.5 kg 6.1% 79 % 45
Grain Special B Malt 0.5 kg 6.1% 65.2 % 315
Grain caramunich 0.5 kg 6.1% 75 % 160
Sugar Candi Sugar, Dark 0.68 kg 8.3% 78.3 % 220
Sum 8.18 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 70 g 42 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 100 ml Fermentum Mobile

Notes

  • Drożdże zebrane z piany w Belgian Pale Ale i przechowane 24h w lodówce.
    Fermentacja w 2 częściach: 10,2l i 18,8l
    Jul 6, 2018, 8:52 PM

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