PL | EN
Batch size
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29 liter(s)Expected quantity of finished beer
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180 minBoil time
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7 %/hEvaporation rate
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35.1 liter(s)Boil size
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0 %Boil loss
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14.5Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 48.9% | 81 % | 4 |
Grain | Monachijski | 1 kg 12.2% | 80 % | 16 |
Grain | Pszeniczny | 1 kg 12.2% | 85 % | 4 |
Grain | Biscuit Malt | 0.5 kg 6.1% | 79 % | 45 |
Grain | Special B Malt | 0.5 kg 6.1% | 65.2 % | 315 |
Grain | caramunich | 0.5 kg 6.1% | 75 % | 160 |
Sugar | Candi Sugar, Dark | 0.68 kg 8.3% | 78.3 % | 220 |
Sum | 8.18 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 70 g | 42 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM27 Artefakty trapistów | Ale | Liquid | 100 ml | Fermentum Mobile |
Notes
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Drożdże zebrane z piany w Belgian Pale Ale i przechowane 24h w lodówce.
Fermentacja w 2 częściach: 10,2l i 18,8l
Jul 6, 2018, 8:52 PM