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Pszenica z cytryną

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 3 kg 50% 85 % 5
Grain Castle Pale Ale 3 kg 50% 80 % 8
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Citra 30 g 10 min 12 %
Aroma (end of boil) Sorachi Ace 50 g 0 min 10 %
Whirlpool Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat Ale Liquid 30 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Skórka z cytryny 100 g Boil 15 min
Flavor Skórka z cytryny 100 g Secondary 14 day(s)
Herb Mięta pieprzowa 15 g Secondary 14 day(s)

Notes

  • 5+5 cytryn
    Jun 1, 2019, 9:07 PM

Discussion

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[deleted]    2030 days ago