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Cytryna

0
  • 11.4
    Gravity BLG
  • 29
    IBU
  • ---
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Zawor0405
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

11.4 BLG
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny 1.7 kg 79.1% --- % ---
Sugar Cukier 0.25 kg 11.6% --- % ---
Adjunct Skurka z ctryny 0.2 kg 9.3% --- % ---
Sum 2.15 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Palisade 15 g 60 min 7.5 %
Aroma (end of boil) Ahtanum 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.2 g ---

Extras

Type Name Amount Use for Time
Flavor Skurka z cytryny 100 g Boil 15 min
Flavor Skurka z pomaraniczy 100 g Boil 15 min

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