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#42 West coast

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.05 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 64.9% 80 % 4
Grain Viking Pale Ale malt 1 kg 27% 80 % 5
Grain Pszeniczny 0.3 kg 8.1% 85 % 3
Sum 3.7 kg

Hops

62 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Galaxy 15 g 15 min 15 %
Boil Chinook 10 g 15 min 13 %
Aroma (end of boil) Galaxy 20 g 5 min 15 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Whirlpool Galaxy 15 g 0 min 15 %
Whirlpool Chinook 10 g 0 min 13 %
Dry Hop Galaxy 30 g --- 15 %
Dry Hop Chinook 20 g --- 13 %

Yeasts

Name Type Form Amount Laboratory
FM-54 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Woda oaza 20000 g Boil 1 min
Water Agent Gips 1.5 g Boil 10 min
Water Agent Sól kuchenna 0.5 g Boil 10 min

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