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#42 Świąteczny Brown Ale

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.3 kg 81.3% 81 % 6
Grain Cara Gold Castlemalting 0.25 kg 8.8% 78 % 120
Grain Brown Malt (British Chocolate) 0.2 kg 7.1% 70 % 180
Grain Fawcett - Pszeniczny Czekoladowy 0.08 kg 2.8% 73 % 1001
Sum 2.83 kg

Hops

17 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 30 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Slant 60 ml ---

Extras

Type Name Amount Use for Time
Flavor Skórka z 1 pomarańczy 15 g Boil 10 min
Spice Kardamon 3 g Boil 5 min
Spice Gałka muszkatołowa 3 g Boil 5 min
Flavor Masa marcepanowa 200 g Secondary 7 day(s)

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