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#42 American Pils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 97.8% 82 % 4
Grain Weyermann - Carapils 0.1 kg 2.2% 78 % 4
Sum 4.6 kg

Hops

36 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 100 min 11 %
Boil Iunga 15 g 60 min 11 %
Boil Lomik 10 g 15 min 3.8 %
Boil Citra 20 g 15 min 12 %
Boil Cascade 20 g 1 min 6 %
Boil Mosaic 20 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 1000 ml White Labs

Notes

  • Cascade + Mosaic na wyłączenie palnika ( 0,5 min)

    fermentacja 9-12°C, przerwa Diacetylowa 2 dni ~15-16°C z 2 rurkami miedzianymi.
    start + zadanie drożdży - 9°C,
    5 dzień - 10°C
    10 dzień - 11°C
    15 dzień - 12°C.
    Przerwa Diacetylowa w okolicach 20 dnia ( w zależności od stanu fermentacji)


    Drożdże ze startera, gęstwa użyta do Baltic Porter (Zew Morza).
    Jan 29, 2020, 11:07 AM

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