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41. Porter bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 45 min

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Fermentables

20.2 BLG
8.9% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.73 kg 35.7% 80 % 4
Grain Strzegom Monachijski typ I 2.37 kg 31% 79 % 16
Grain Karmelowy Jasny 30EBC 0.5 kg 6.5% 75 % 30
Grain Acid Malt 0.1 kg 1.3% 58.7 % 6
Grain Carafa III 0.2 kg 2.6% 70 % 1034
Liquid Extract WES ekstrakt słodowy jasny 1.6 kg 20.9% 80 % ---
Grain Caraaroma 0.15 kg 2% 78 % 400
Sum 7.65 kg

Hops

34 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 75 min 8.5 %
Boil Lublin (Lubelski) 30 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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