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#41 Cold War (American-Russian...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 15 min
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Fermentables

30.8 BLG
15.4% ABV
50.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 41.3% 80 % 5
Grain Pszeniczny 1 kg 13.8% 85 % 4
Grain Żytni 1 kg 13.8% 85 % 8
Grain Płatki owsiane 0.5 kg 6.9% 85 % 3
Grain Monachijski Ciemny Steinbach 0.5 kg 6.9% 100 % 30
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.4% 68 % 1200
Grain Strzegom pszenica prażona 0.25 kg 3.4% 70 % 1000
Grain Strzegom Czekoladowy jasny 0.37 kg 5.1% 68 % 400
Sugar cukier biały 0.4 kg 5.5% 100 % 0
Sum 7.27 kg

Hops

82 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.8 %
Boil East Kent Goldings 20 g 30 min 6.8 %
Aroma (end of boil) East Kent Goldings 20 g 10 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml Safale

Notes

  • Z wód wysłodkowych jeszcze jakiś Stout wyjdzie ;)
    May 25, 2021, 2:14 PM

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