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#41 Ciemnie grodziskie

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
79 C 5 min

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Fermentables

8.8 BLG
3.4% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 1.5 kg 66.7% 80 % 4
Grain Viking Pale Ale malt 0.5 kg 22.2% 80 % 5
Grain Fawcett - Pale Chocolate 0.1 kg 4.4% 71 % 600
Grain Weyermann - Carafa I 0.1 kg 4.4% 70 % 690
Grain Weyermann - Carafa II 0.05 kg 2.2% 70 % 837
Sum 2.25 kg

Hops

19 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Mittelfruh 30 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 150 g Safale

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