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#40 Sezam

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  • 11.7
    Gravity BLG
  • 17
    IBU
  • 4.7 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Wilkomir
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 78.4% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 9.8% 79 % 10
Grain Weyermann - Caraamber 0.3 kg 5.9% 75 % 65
Grain Pszeniczny 0.2 kg 3.9% 85 % 4
Grain Płatki pszeniczne 0.1 kg 2% 85 % 3
Sum 5.1 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 6.5 %
Boil East Kent Goldings 15 g 5 min 6.5 %
Boil Saaz (Czech Republic) 30 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 40 ml White Labs

Notes

  • Warzenie 13 II 20
    Chyba niecałe 12blg

    14 II Zadana gęstwa
    15 II lag - fermentacja się nie rozpoczęła
    16-17 II - fermentacja w ~18C
    18 II - rankiem podłączony STC i podgrzanie do 24C
    19 II - podgrzanie do 28C
    20 II - do 30C
    21 II - do 32C
    22 II - odłączenie sterownika
    22-25 II - ~19C , butelkowanie
    Feb 13, 2019, 6:38 PM

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