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#40 Polish IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 51% 80 % 5
Grain Pszeniczny 2 kg 25.5% 85 % 4
Grain Honey Malt 0.6 kg 7.6% 80 % 12
Grain Żytni 0.5 kg 6.4% 85 % 8
Grain Płatki żytnie 0.5 kg 6.4% 85 % 3
Grain Karmelowy 400 EBC 0.25 kg 3.2% 75 % 400
Sum 7.85 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 10 g 60 min 13.5 %
Boil Marynka 10 g 60 min 6.7 %
Aroma (end of boil) Tomyski 20 g 15 min 3.3 %
Aroma (end of boil) Oktawia 20 g 15 min 7.1 %
Aroma (end of boil) Chinook 20 g 15 min 5.3 %
Whirlpool Tomyski 20 g 10 min 3.3 %
Whirlpool Oktawia 10 g 10 min 7.1 %
Whirlpool Cascade PL 10 g 10 min 6.3 %
Dry Hop Tomyski 30 g 14 day(s) 3.3 %
Dry Hop Tomyski 30 g 5 day(s) 3.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

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