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40. Piwni aborygeni: BammBamm...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 1 min
67 C 70 min
78 C 5 min

  • Brewlog is empty

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Fermentables

16.1 BLG
6.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.2 kg 72.2% 85 % 7
Grain Monachijski 2 kg 27.8% 80 % 16
Sum 7.2 kg

Hops

112 IBU

Bitterness ratio 1.7 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 70 min 15 %
Boil Enigma (AUS) 15 g 70 min 17.2 %
Boil Ella (AUS) 15 g 70 min 14.6 %
Boil Galaxy 10 g 30 min 15 %
Boil Enigma (AUS) 10 g 30 min 17.2 %
Boil Ella (AUS) 10 g 30 min 14.6 %
Boil Galaxy 15 g 10 min 15 %
Boil Enigma (AUS) 15 g 10 min 17.2 %
Boil Ella (AUS) 15 g 10 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11.5 g Danstar

Notes

  • uwarzone 03-02-2018r.
    Oct 27, 2020, 6:15 PM

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